Starters

Soup of the day £4.25

Gorgonzola cream, dried pear chutney, walnut honey croûtons,
mixed leaves £5.75

Terrine of Duck, leg confit, mushrooms, with cured duck breast, fig salad, brioche and fig balsamic dressing £7.25

Tempura of Monkfish, spiced red lentils, pea shoots and curry dressing £7.50

Main Courses

Filet of Halibut, macadamia nut and orange crust, spinach, potatoes, cauliflower, orange fennel butter £15.75

Glazed Madgetts farm Duck breast, braised red cabbage, sweet potato galette, glazed mooli, fig chutney sauce £16.25

Sauté rib eye Steak, smoked potato purée, roasted broccoli, mushrooms,
red wine sauce £17.25

Herb roasted Lamb rack chop, braised shoulder, cabbage,
red onion squash purée, root vegetables and herb lamb jus £17.75

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All main courses are accompanied with appropriate vegetables
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Desserts

Local Apple upside down cake, Calvados ice cream,
apple compote and caramel sauce £5.50

Iced hazelnut brittle parfait, poached pear,
chocolate sorbet and sauce £6.00

Warm chocolate Pudding with griottes cherries,
crème fraîche ice cream and Banyuls syrup £6.75

Selection of local Cheeses and biscuits £7.75

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Small cafetière £2.25
Small pot of Tea £1.75
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Vegetarian dishes available
Specials served all week

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*Some dishes contain nuts
*To the best of our knowledge our dishes DO NOT contain G.M products
*V.A.T is included throughout
*A 10% service charge is added for parties over 8 people