Mid-week Menu

(Tuesday through Thursday)

Starters

Potato and fennel soup with smoked salmon and herb cream

Local smoked salmon and trout with potato salad, mixed leaves and citrus dressing

Warm duck confit salad, smoked lardons, poached egg, frisée,
apple and hazelnuts

Main courses

Spinach, mushrooms ricotta cannelloni, roasted broccoli, beans, seasonal vegetables and mushroom sauce £11.25

Steamed filet of halibut, potato purée, spinach and smoked prawn dill butter

Braised blade of Angus beef, Wye Valley Stout, potato purée,
red cabbage, carrots and beans

Desserts

Poached pear, chocolate cake, hazelnut parfait
with chocolate sauce

Selection of English cheeses and biscuits

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Main course £14.25
2 courses £18.50
3 courses £22.75